Monday, November 2, 2009
The first batch of wine has come out of the Dirty Kitchen. The variety is peach, but it doesn't taste like peach. Am I not making sense? Well let me explain. The wine is made from peaches, just peaches. However, through the fermenting process the yeast has devoured all the sugars and the delicate peach flavor has faded away leaving a clean, crisp, dry wine very similar in flavor to a Sauvignon Blanc.