Another Batch Is In The Works

Kevin has started brewing (no that would be beer) fermenting? I'm not sure the correct term, but anyway there is some stinky fermenting peaches in my kitchen (the Dirty Kitchen). In a couple of days he'll rack it (that means transfer it to another container and leaving behind the yucky stuff) into a bottle to sit for about 9 months or more. I can't believe all of our first batch of Dishwater Peach is gone! Everyone liked it, so we hope batch #2 is as tasty ;)