Hello friends, I know it's been a while since you've had a peek into the Dirty Kitchen. The wine has been 'doing what it does' waiting till it's the proper time to make something of it.
Well, the time has come to rack some varieties. First up is the concord grape.
The grapes this year originated from two separate crop locations, one in central Ohio and the other in Western Pennsylvania. The vintner has kept them separate so that each regions flavors are well represented. There is a total of 5 gallons of the grape.
Next is the highly sought after wild black raspberry.
This years crop yielded 2 gallons, which will result in 10 bottles come next July.